Tapas
Eye Fillet Beef Carpaccio
with mesclun salad & a ciprani sauce
Smoked Salmon
with mesclun & a caper dressing
Cannelloni
eye fillet beef filled, served in thin crepes traditional French style
Calamari
served with mesclun salad & aioli
Fresh Bread Rolls
Mains
(served with gourmet potatoes & our seasonal vegetables)
Snapper
pan fried, served lemon & caper beurre blanc
Eye Fillet
with green peppercorn & port jus
Chicken Breast
with mushroom & white wine sauce
Rack of Lamb
with a herb crust, & port jus
Desserts
Gelato
coffee & amaretto with praline
Orange Chocolate Mousse
finished with fresh cream & chocolate shaving
Passionfruit Crème Brulee
traditional with flavoured passionfruit