Breads
Fresh Bread Rolls
warm dinner rolls served with unsalted butter
5.00
Pizza Bread
With garlic & herbs
8.00
Cold Entrees
Antipasto
Selection of smoked salmon, salami, rock melon, prosciutto, olives, camembert & pickled vegetables
19.50
with calamari 28.00
with calamari 28.00
Pate
with selection of toasted bread & condiments
16.50
Prawn & Crayfish Cocktail
With avocado, cherry tomatoes, iceberg lettuce and our special dressing
35.50
without Crayfish 23.50
without Crayfish 23.50
Eye Fillet Carpaccio
thin chilled beef,served with mesclun, parmigiano-reggiano & ciprani dressing
18.00
Smoked Salmon
slices od smoked salmon with spanish onion, capers & lemon dressing
16.00
Caprese Stack
buffalo mozzarella, vine ripened tomatoes, basil (V)
17.00
with prosciutto 21.00
with prosciutto 21.00
Hot Entrees
French Onion Soup
thick, rich soup finished with croutons, mozzarella & parmigiano-reggiano
16.50
Calamari
110 grams served with rocket salad & aioli
19.00
Chicken Livers
Sauteed, with caramelised onions & brandy cream sauce
16.50
Lamb Cutlets
With blue cheese, creamed spinach & caramelised pear
25.00
Garlic Prawns
Garlic prawns served with fresh bread
21.00
Crumbed Scallops
served with tartare sauce
21.00
Pasta
Spaghetti Bolognaise
Our traitional homemade bolognaise sauce
entree 17.50
main 26.50
main 26.50
Eye Fillet Beef Cannelloni
Minced eye fillet wrapped in thin crepes with neapolitan & white sauce topped with mozzarella & parmigiano-reggiano
entree 18.50
main 28.50
main 28.50
Ravioli (V)
Wilted greens & walnuts finished with blue cheese cream sauce
24.50
Chicken Cannelloni
Minced chicken wrapped in a thin crepes with mushroom & neapolitan sauce topped with mozzarella & parmigiano-reggiano
entree 18.50
main 28.50
main 28.50
Fettuccine (V)
seasonal vegetables, sauteed with garlic & neapolitan sauce
26.50
Pizza
Mozzarella, Tomato & Basil Pizza (V)
24.00
Smoked Chicken, Brie & Onion Jam Pizza
25.00
Bacon, Salami, Chorizo & BBQ Sauce Pizza
25.00
Salads, Burger & Sandwich
Bistro 222 Salad
With avocado, cherry tomatoes, camembert, rock melon, crispy noodles & balsamic vinaigrette (V)
15.00
with smoked chicken 19.00
with grilled chicken 24.00
with smoked chicken 19.00
with grilled chicken 24.00
Caesar Salad
Cos lettuce, caesar dressing, parmesan, croutons, soft egg, bacon & anchovies
19.00
with grilled chicken 24.00
with grilled chicken 24.00
Classic Beef Burger
200g angus beef pattie, aged cheddar, relish, lettuce, tomato, beetroot & chips
25.00
with bacon & avocado 28.00
with bacon & avocado 28.00
Chicken B.L.T
Grilled chicken, bacon, cos lettuce, aioli, tomato & chips
25.00
with avocado 26.00
with avocado 26.00
Hot Salmon Salad
chargrilled salmon served on avocado. rocket leaves, gherkins & roasted capsicum
27.00
Snapper Burger
grilled snapper with harrisa dressing, cos lettuce & chips
25.00
with avocado 26.00
with avocado 26.00
Mains
Panfried Snapper
With lemon, caper beurre blanc sauce
With sauteed scallops
35.00
with scallops 38.00
with scallops 38.00
Chicken Parmigiana
Crumbed chicken breast with a neapolitan & white sauce topped with mozzarella
33.00
Chicken Marsala
Roasted chicken breast cooked with marsala liqueur, mushrooms & cream sauce
33.00
Eye Fillet 250grams
mozzarella, prosciutto & Neapolitan sauce
garlic, Neapolitan sauce, mushroom & cream sauce
blue cheese cream sauce
dry pepper& cognac cream sauce
bearnaise sauce
garlic, Neapolitan sauce, mushroom & cream sauce
blue cheese cream sauce
dry pepper& cognac cream sauce
bearnaise sauce
34.50
Surf & Turf
Crayfish mornay & 250 grams eye fillet with herb butter
75.00
Roasted Field Mushroom (V)
Field mushrooms layered with courgette ratatouille & mozzarella cheese
26.00
Scallopini Cordon Bleu
Crumbed pork fillet stuffed with ham & cheese served with a mustard sauce
31.50
Mixed Grill
Lamb cutlet, venison sausage, eye fillet & chicken kebabs, grilled mushroom & tomato with onion jam and port jus
34.50
Prime Rib 450grams
mozzarella, prosciutto & Neapolitan sauce
garlic, Neapolitan sauce, mushroom & cream sauce
blue cheese cream sauce
dry pepper& cognac cream sauce
bearnaise sauce
garlic, Neapolitan sauce, mushroom & cream sauce
blue cheese cream sauce
dry pepper& cognac cream sauce
bearnaise sauce
42.00
Roast Duck
1/2 duck served with port, orange & five spiced jus
40.00
Lamb Loin
with red currant & port jus
35.00
Sides
Chunky Chips
8.50
Iceberg Lettuce Salad
7.50
Rocket & Parmigiano-Reggiano Salad
8.00
Baby Spinach, Feta & Beetroot Salad
8.00
Desserts
Tiramisu
Our house specialty, traditional Italian sponge cake
15.50
Gelato
Coffee & Amaretto gelato served with a brandy snap
14.50
Passionfruit Creme Brulee
Traditional custard dessert
14.50
Chocolate Mousse
Finished with chantilly cream & orange zest
14.50
Crepes
Covered in lemon & Cointreau served with vanilla bean ice cream
15.50
Cheeseboard
Kapiti Aged Cheddar & Kikorangi Blue served with crostini, crackers, dried fruits & grapes
23.50
Lemon Citrus Tart
with mascarpone & berry coulis
14.00
Affogato
vanilla bean ice cream with a shot of espresso coffee
9.50
with liqueur of your choice 16.00
with liqueur of your choice 16.00
Chocolate Brownie
with chocolate sauce & peanut butter choc chip ice cream
14.50
Coffees & Tea's
Long Black, Espresso, Flat White, Macchiato, Vienna, Cappuccino
4.50
Latte, Mochaccino, Hot Chocolate
5.00
Darjeeling, Earl Grey, English Breakfast, Kenyan Highlands
4.00
Herbal Tea
Chamomile, Green tea, Green tea with Jasmine, Lemon, Lemon & Ginger, Orange, Peppermint, Raspberry & Peach
4.00
Special Coffees
Your choice of liqueur, Chiasso coffee, cream
11.00
After Dinner Mint Hot Chocolate
Crème de Menthe, Baileys & hot chocolate
12.50
Bistro 222 Special Coffee
Cointreau, Baileys, Kahlua, Crème de Cacao, Chiasso coffee, cream
12.50